What is tasajo? In Mexico, it is a beef that is salted, cured and either air dried or sun dried. Tougher cuts of beef are ideal for preparing tasajo. Flank steak, flap steak and even round steak work well. The cuts should be thin. Before refrigeration, this was a form of preserving the beef. The results yield a well seasoned beef. With a quick cook on a hot grill and it's ready to be sliced for your favorite Mexican dishes. Flank or Flap? Both work well, but if I had to pick my first ...
Torta de Tasajo! Giant Beef Sandwich!
