Blue corn tortillas were not as readily available when I was growing up in Los Angeles. Most common were the white and yellow corn tortillas sold in large packs at the tortilla factories and Mexican markets. Blue corn is native to Mesoamerica and is utilized in many traditional dishes. Tortillas, tamales and atoles (warm beverage) are just a few of the dishes. It's deep blue/purple color is full of antioxidants and provides nutrients after being cooked in lime(cal), calicium hydroxide. Today's ...
Blue Corn-Flour Tortillas!
